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The ultimate buffalo chicken dip recipe! Creamy, spicy, and ready in minutes with just 5 simple ingredients: chicken, buffalo sauce, cream cheese, ranch, and lots of cheese. Get this viral recipe below!
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Pin RecipeThe Ultimate Game Day Appetizer
Game day is practically synonymous with buffalo chicken. Wings are the classic, Buffalo Chicken Nachos, Buffalo Chicken Sliders, and Buffalo Chicken Sandwich are all delicious, but this creamy, cheesy buffalo chicken dip has become my signature recipe for parties—and my #1 appetizer recipe on All Things Mamma year after year and especially during football season!
I love that it can be made in the slow cooker or the oven, and although it is spicy, the cheesiness helps tame the heat so it’s not TOO much. It’s absolute perfection and I guarantee that if you bring this to a party, it will become your signature recipe too!
Tips for Making Buffalo Chicken Dip
This recipe is incredibly easy, but these additional pointers will help you make sure it turns out perfect every time!
- Let the cream cheese come to room temperature. It will mix more smoothly into the rest of the ingredients that way, and it will also melt faster!
- Keep it warm on the go. If you bake your buffalo chicken dip in a dish, use a thermal carrier to keep your dish warm if you’re bringing it to a party. I love mine and use it often!
- Get even more tips. Check out this post for all the best tips and tricks for Buffalo Chicken Dip! How To Make The Best Buffalo Chicken Dip Guide
Variations
I love this buffalo chicken dip as written, but there are some variations to try:
- Use cooked chicken. While this recipe calls for canned chicken, you can substitute shredded rotisserie chicken or 2 whole cooked chicken breasts.
- Swap out the ranch. I think ranch is perfect because it cools down the hot sauce, but you could Blue Cheese Dressing if you’d like.
- Add blue cheese crumbles. I don’t have this on my dip BUT it’s a hit for a lot of people. Try it out!
- Lighten it up. Try my Healthy Buffalo Chicken Dip!
How to Store
Keep leftover buffalo chicken dip covered in the refrigerator for up to 3 days in the refrigerator. Reheat in a 350ºF oven or the microwave, stirring every couple of minutes.
You can also freeze leftovers in a sealed airtight container. When you want to reheat it, just remove it from the freezer and allow to thaw in the fridge, then reheat it in the microwave or a 350ºF oven.
Delicious Dippers for Buffalo Chicken Dip
I love carb-y dippers like chips, crackers, and bread, but if you’re doing keto, this dip is spot on! Just make sure to use celery, carrot sticks, or peppers to dip with.
- Fritos Scoops
- Tortilla Chips
- Club Crackers
- Ritz Crackers
- Baguette Slices
For More Amazing Dip Recipes, Try These Next!
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Crock Pot Sausage Cheese Dip
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Million Dollar Dip
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Healthy Buffalo Chicken Dip
Appetizers & Snacks
How To Make The Best Buffalo Chicken Dip Guide
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Chili Cheese Dip
Buffalo Chicken Dip Recipe
Ingredients
- 2 12.5oz cans chunk chicken drained – 9.75oz or 12.5oz
- 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
- 2 8oz packages cream cheese softened
- 1 cup Ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1 bunch celery
- 1 box chicken-flavored crackers
Instructions
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.2 12.5oz cans chunk chicken, 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
- Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.2 8oz packages cream cheese, 1 cup Ranch dressing
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.1 1/2 cups shredded cheddar cheese
- Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- If cooking in the oven, add to a 450-degree oven for 10-15 minutes.
- Serve with celery sticks, carrot sticks, baquette slickes, and crackers.1 bunch celery, 1 box chicken-flavored crackers
Video
Notes
- Add ALL of the ingredients below into the slow cooker and turn on low for 3-4 hours.
- Once all of the ingredients are completely melted and heated through, give it a good stir.
- Next, switch the crockpot to the warm setting to keep this cheesy and spicy dip nice and creamy for your party!
Always a big hit at family gatherings!!
Excellent dish and crowd pleaser. I did add an extra can of chicken and used Texas Pete original hot sauce. I also used homemade ranch dressing simply because I had it on hand.
Love this recipe. Made for a small party with 8 people (I did it in the oven) and the dish was completely empty by the end of the night. Ate with Club crackers.
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Can you use sour cream in place of the cream cheese? If so how much?
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Delicious 😋
Seriously good dip!!! And so easy
Perfect everytime!
It’s a remarkable feeling to ask your son to make a dish for a friend’s party because he enjoys it so much. Instead of canned chicken I used a rotisserie chicken from Albertsons. This dip is easy to make, quick and easy. Tastes amazing!! Thank you!
This dip is GREAR on sliced cucumber! Just the right amount of cool, fresh & crunch it needs!
That looks great – I had a spicy dish last night. It has to be done, even during the summer months! Most of all it helps clear the airwaves and definitely makes me feel fresher and happier 😀
Ashley Jones
Question for the oven directions one segment says preheat oven to 350 and below at bottom one segment says 450 degrees . I’m assuming you meant 350 correct? Thanks !
I noticed this and wondered the same thing. Maybe it is either or? The 350 is set for 15-20 minutes and the 450 is 10-15. I plan to make today and will use the 350.
Is this two 8 oz packages of cream cheese or just one 8 oz package? Thank you!
Yes – TWO 8oz packages.
Can this be made in a small crockpot or does it need to b larger? Thanks in advance
I like a medium-size crock for this.