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This Easy Breakfast Casserole recipe comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for an easy breakfast or brunch casserole!
Breakfast is my favorite meal of the day! Give me all the waffles, pancakes, and biscuits and I’m one happy lady!
Breakfast Casserole Recipe
Breakfast Casserole isn’t a stranger around All Things Mamma! Our Overnight Breakfast Casserole has been a favorite for years.
But, If you’re anything like me, sometimes you don’t know the day before what you want to eat the next morning. I mean, I am human…right?! haha! So, this Easy Breakfast Casserole gives you all the goodness faster! Really, the only difference is that you’re leaving off the crust from the overnight casserole AND you’re not chilling it the night before.
Why This Recipe The BEST
A delicious and hearty breakfast casserole that is the BEST ever and super simple to make!! have several breakfast casserole recipes here on All Things Mamma but this recipe is consistently #1. And not just the #1 casserole – the #1 recipe on the entire site! WOW!! Everyone loves this casserole because it’s
- Easy and cheap
- Hearty and full of delicious breakfast goodness!
- Can be made ahead or the morning of
This classic breakfast casserole always turns out. Promise. Packed full of hash browns, eggs, sausage, and cheese it explodes with flavor!
Your family will love this breakfast casserole for Christmas morning, a weekend brunch, or even a weekday treat! It is perfect for baking ahead of time or making it the morning of.
(This Crockpot Cheesy Potatoes recipe is always a hit too!)
The Best Easy Breakfast Casserole Recipe
You just need to keep a few simple ingredients on hand to whip this baby up anytime you need a dose of comfort! It’s also the perfect breakfast to whip up on Sunday and enjoy during the week with just a little microwave action.
NOTE: Updated baking times.
Recipe Ingredients:
For the entire recipe ingredients, see the recipe card below.
- Sausage – I like spicy breakfast sausage for this recipe, but mild is good if you have littles in your house.
- Eggs – whisked together
- Shredded Cheese – I like cheddar but you can use your favorite
- Frozen Hashbrowns – you can use hashbrown potatoes or shredded. (They’re a key ingredient in my Hashbrown Casserole too!)
- Milk – whole milk is best.
Substitutions:
- Breakfast Meat: Ham, bacon, or turkey sausage would be perfect!
- Potatoes: tater tots or shredded hashbrowns would be fine to use.
- Cheese: Colby Jack, Pepper Jack, Swiss cheese, or Monterey Jack are good substitutions for the casserole.
- Milk: Mix it up! Add half and half or heavy cream in place of 1 cup of milk.
- Veggies: mix in mushrooms, bell peppers, onions, broccoli or spinach.
How To Make Breakfast Casserole:
- Prepare: Preheat the oven to 350 degrees.
- Brown the Sausage: Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
- Whisk the Eggs: In a large bowl, mix eggs and milk together and whisk well.
- Add seasonings: Add salt and pepper to the egg mixture and stir.
- Mix ingredients all together: To a 9×13 dish sprayed with cooking spray, add frozen hashbrowns, sausage, and cheese.
- Add to the baking dish: Pour the egg/milk mixture into the dish.
- Bake: Bake at 350 degrees for 45 minutes – covered with foil.
- Rest: Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.
What to Serve with a Delicious Breakfast Casserole
Make this a complete meal is easy by adding a few breakfast favorites to your menu. This breakfast casserole is perfect alone but if you are looking for some side ideas, I’ve got you covered! Here are some ideas of what can go along with this breakfast casserole recipe during the holiday season.
- Fruit: Fruit Salad
- Bread: Biscuits
- Potatoes: tater tot casserole
- Meat: Bacon, sausage or ham
- Pancakes: fluffy pancakes or blueberry pancakes
- Waffles: homemade waffle recipe
- Muffins: blueberry muffins, Bisquick blueberry muffins
Breakfast Casserole Tips For Success
Make ahead: You can easily make this casserole the night before and bake in the morning. Just cover in the fridge and take out while your oven is preheating. You may need to increase the baking time by 10-15 minutes.
Baking Tip: This casserole is done when the edges are set and lightly brown and the center only jiggles slightly. Make sure there is no “watery” eggs in the center before removing from the oven.
Storage: Cover the entire casserole with foil or a lid to your baking dish and refrigerate for up to 3 days.
Reheat: Reheat in the microwave.
Freeze: This casserole can be frozen. First bake your breakfast casserole and once it has completely cooled, place in an airtight container or ziplock bag. When ready to warm up, place in oven and bake at 350 degrees until warmed through about 20 to 25 minutes.
Look at all that cheesy goodness! Doesn’t it make you want to have a piece right now?! Well, what are you waiting for?
Now is a GREAT time to make up this Easy Breakfast Casserole to enjoy with a side of fruit!
Try these breakfast recipes next!
Easy Breakfast Casserole Recipe
Ingredients
- 1 pound Sausage
- 6 Eggs
- 2 cups Milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 package Frozen Hashbrowns 15oz
- 2 cups Cheddar Cheese shredded – I like cheddar but you can use your favorite
Instructions
- Preheat the oven to 350 degrees.
- Crumble sausage into a skillet on the stove and brown completely. Remove from heat.1 pound Sausage
- In a large bowl, mix eggs and milk together and whisk well.6 Eggs, 2 cups Milk
- Add salt and pepper to this mixture and stir.1 teaspoon salt, 1/2 teaspoon pepper
- To a 9×13 dish, add frozen hashbrowns, sausage, and cheese – stir together in the dish1/2 package Frozen Hashbrowns, 2 cups Cheddar Cheese
- Pour the egg/milk mixture into the dish.
- Bake at 350 degrees for 45 minutes – covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.
Video
Notes
Nutrition
I used 1/2 of all ingredients (except eggs, I used 4) as there are only of us now. I also added a 1/4 cup each of green bell pepper and green onion to the sausage when it was almost done cooking and about a teaspoon of seasoned salt added to the egg mixture. I baked in a 9″ square casserole dish, covered for 30 minutes and uncovered for another 10 minutes. It turned out delicious and my husband and I ate the entire casserole. This will be going into my “My Favorite Recipes” binder.
We’re so glad you enjoyed it and were able to make it work for you, Michelle! Thank you for trying it out. 😊
Mine took longer to cook too but it could be my oven as this has happened with other egg bake recipes I’ve tried. I do think I’ll use a little less milk next time though and may cook at a higher temp. This tasted wonderful and the family liked it. I sautéed finely diced half of a small onion with the sausage. I also added fresh raw broccoli chopped small and it cooked nicely. Great recipe that is easy to mix up in different ways. Thank you!
Every oven cooks differently so that might be it! We’re so glad you enjoyed the recipe and were able to adjust it to suit your preferences. 😊
Recipe works. It’s fast and easy. Tasty. Can be prepped in advance.
We’re so glad you enjoyed it, Crys!
Made this for Christmas bunch today. It was delicious and got gobbled up! I did add 4 more eggs, as I was feeding 8 people and thought it could use a few more. I also sauted half an onion and a half of a sweet red pepper and added to the egg mixture. Big hit! I’ll use this recipe every year from now on!
Thank you, Sally! We’re so glad it was a hit!
This casserole came out perfect. I will certainly make it again. Next time I will change from sausage to bacon and try that.
Thank you, Anne!
I don’t like frozen hashbrowns so I used a half a bag of tater tots instead. I also added dried onion flakes. Probably the best breakfast casserole I’ve made. Will definitely be my “go to” breakfast casserole from now on.
Thank you so much, Candi!
I’ve been making this recipe now for almost a year. My family requests it for every get together! I use “Simply Potatoes” from the refrigerated dairy section and use the entire 15 oz pkg and keep the remaining ingredient measurements the same. It’s absolutely delicious!
Great question can i put it together 2 days in advance and leave in frig ? First time made day of was delicious? One place looked to say one night before another showed not to do that thinking 2 days might be soggy
I wouldn’t prepare the assembled casserole in advance. You can brown the sausage in advance (the night before), then it’s just a dump and mix together in the morning and bake. I use “Simply Potatoes” from the dairy section vs frozen hash brown potatoes. It literally takes less than 5 mins to mix this together, then bake as directed.
We recommend only leaving it unbaked for one day. Any longer than that, and it’s likely to start becoming soggy!
This casserole was great. I used 7 eggs, just 1 cup of diced potatoes (obrien) and 1and 3/4 milk and 1 3/4 cheese (monterey jack). I cooked at 350 for 45 min but increased the temp to 360 for the last 15 min. Its very versatile and have been considering different additions like diced tomatoe..but overall its 5 stars from me – love how filling it is.
Thank you for the feedback! We’re so glad you were able to make it work for you and enjoyed it!
If you want to use the full 15oz package of hash browns what other ingredient measurements would need to be adjusted?
You’ll just want to make sure you have enough of the egg mixture to cover all the ingredients!
Can you make this casserole the night before and put it in the refrigerator?
Yes!
I also use the entire 15 oz pkg of “Simply Potatoes” and keep the remaining ingredients the same. I’ve made this so many times and it’s delicious just like this.
Delicious! Cook at the exact time & temp suggested & it came out perfect! Sprinkled some Frank’s hot sauce on top! Yum!
My question is.. can you refrigerate leftovers for the next day? Or is freezing necessary?
We’re so glad you enjoyed it, Dani! You can store leftovers in the fridge for up to 3 days. 😊
Can you freeze this?
Yes! Freeze: To do so, first bake your breakfast casserole and once it has completely cooled, place in an airtight container or ziplock bag. When ready to warm up, place in oven and bake at 350 degrees until warmed through about 20 to 25 minutes.
Can I use coconut/almond milk in place of regular milk?
We would recommend almond milk if you want a milk alternative!
Thank you for putting the amounts for the ingredients right in with recipe instructions! That’s so helpful!! I usually have to scroll up to see amounts then scroll back for the next direction. It’s so very helpful having it all there and I don’t have to constantly scroll up and down!
The casserole is delicious too, by the way! 🙂
We’re so glad you find it helpful and are very happy to hear you enjoy the recipe, too! 😊
Can you make this over night?
We wouldn’t recommend it as it’s likely to become soggy.
You say use frozen hash browns. How? They’re all in a lump, frozen together. Do I take a hammer & smash them apart? Doesn’t make sense. Do you mean ‘thaw package of frozen hash browns & use’? Obviously I’m not an experienced cook, and I would venture to say there are at least a few out there like me.
Hi Michael! Yes, you may need to thaw them if they are clumped together. Apologies for the confusion.