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These Simple Savory Waffles are packed with flavor and the perfect way to switch up your breakfast routine. I love how easy they are to make and how they come together in just a few simple steps! Made with a blend of savory ingredients like bacon, cheedar cheese, and a touch of garlic, these waffles are crispy on the outside and soft on the inside. They’re great on their own or paired with a fried egg for a hearty meal. Perfect for brunch or any time you’re craving something different!
Savory Start to The Morning
These savory waffles are just like my favorite classic homemade waffle recipe with a crispy, golden, and fluffy texture. But unlike sweet waffles, these savory waffles are more suited for lunch and even dinner! Pair them with eggs, bacon, or even smoked salmon for a full meal.
I love a tasty, sweet breakfast like chocolate chip pancakes, french toast casserole, or banana chocolate chip muffins. However, sometimes, you just need something savory in the mix. That’s where these savory waffles come into play.
Savory Waffles Recipe
Equipment
- Waffle iron
- Mixing bowls
- measuring spoons
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 1/2 cups milk
- 1 large eggs
- 1/4 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (or diced ham)
- 2 tablespoons chopped chives or green onions
Instructions
- Preheat your waffle iron and lightly grease it.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon garlic powder (optional), 1 tablespoon baking powder
- In a separate bowl, mix the milk, eggs, and melted butter until well combined.1 1/2 cups milk, 1 large eggs, 1/4 cup butter, melted
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the cheese, bacon (or ham), and chives.1 cup shredded cheddar cheese, 1/2 cup cooked and crumbled bacon (or diced ham), 2 tablespoons chopped chives or green onions
- Scoop batter into the preheated waffle iron and cook for 3-5 minutes until golden brown.
- Serve immediately with toppings.
Video
Notes
- Make it Ahead: You can make the waffle batter the night before and store it in the fridge. This way, all you need to do is cook them in the morning for a quick and easy breakfast!
- Customize the Flavor: Feel free to mix in your favorite savory ingredients! Try adding crumbled bacon, chopped spinach, or even grated parmesan for a new twist every time.
- Perfect Pairing: Serve these waffles with a fried egg on top for a satisfying, balanced meal. The creamy yolk pairs perfectly with the crispy waffle texture, creating a delicious combination!
Nutrition
Tips for Making Simple Savory Waffles
This recipe doesn’t stray too far from my classic waffle recipe, but here are a few of my tips to make sure it comes out perfectly!
- Preheat your waffle iron. Preheating and lightly greasing your waffle iron is key! Make sure to add some grease to the waffle iron between waffles to keep them from sticking to the iron.
- Don’t overfill the waffle iron. It may be tempting to scoop the batter to the brim of the waffle iron to make big, fluffy waffles. In reality, you’ll just have a big mess to clean up. Scoop just enough batter to cover the waffle iron.
- Let the waffles cook. It may be tempting to check the waffles while they are in the iron, but let them be! The waffle texture won’t be crisp and fluffy if you open and close the iron.
Variations
These waffles just beg for toppings! Here’s a few of my favorites:
- Top waffles with a fried, poached, or over-easy egg.
- Add a big dollop of sour cream to the waffles.
- Garnish with chives or your favorite greens.
- Serve with sliced avocado on top.
- Drizzle with maple syrup for a sweet-savory combination.
- Sprinkle some hot sauce on top of the waffles for some heat.
How to Store and Reheat Extra Waffles
I like to store any leftover waffles in an airtight container in the fridge for up to 3 days. When you want to reheat the waffles, simply place them in a toaster oven or warm them up in a 350°F oven. You can also freeze the waffles in a single layer and then transfer them to a freezer bag where they will keep for 2 months.
More Recipes for Savory Breakfast Lovers
- For a breakfast the whole family will enjoy, try my Cheesy Egg and Potato Breakfast Casserole.
- My Mexican Breakfast Casserole is always a hit!
- These Egg and Cheese Sandwiches are perfect for a quick weekday breakfast.
- These Breakfast Potatoes are a great side dish for any breakfast meal.
- I have so many waffle recipes to try in our 21+ Waffle Recipe post!
