Banana Chocolate Granola Muffins
These Banana Chocolate Granola Muffins are the perfect healthy snack that will keep you coming back whether it's breakfast, lunch or after school snacks!
Servings: 12
Calories: 179kcal
Ingredients
- 3 cups rolled oats
- 3 tablespoons light brown sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3 large eggs
- ¼ cup honey
- 1 cup bananas mashed
- 1 tablespoon vanilla extract
- ¼ cup coconut oil
- Back to Nature Chocolate Delight Granola
Instructions
- Preheat oven to 350 degrees.
- Grease a muffin pan with non stick cooking spray.
- In a large bowl combine the oats, sugar, pumpkin pie spice, salt and baking soda.
- In a medium bowl combine eggs, honey, mashed bananas, vanilla, and coconut oil.
- Add the dry ingredients into the wet ingredients, stirring only until combined
- Scoop batter evenly into prepared muffin tin using a large ice cream scoop
- Top with Back to Nature Delight Granola
- Bake for 20 minutes or until set and the tops are slightly brown.
- Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.
Nutrition
Calories: 179kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 110mg | Potassium: 146mg | Fiber: 2g | Sugar: 11g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg