Breakfast Burrito Casserole
An easy breakfast burrito casserole made with six simple ingredients that your entire family will love. It is cheesy, savory and the perfect way to start your morning off right.
Servings: 10 servings
Equipment
- 9x13 baking dish
- Skillet
- Measuring cups
- measuring spoons
- medium mixing bowls
Ingredients
- 1 16 ounce roll breakfast sausage - crumbled and cooked
- 1 20-oz package diced hash browns - (thawed if frozen)
- 2 cups shredded cheddar cheese
- 6 eggs
- 2 cups half-and-half
- 10 flour tortillas
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Gather your ingredients. Preheat oven to 350ºF. Spray a 9×13-inch casserole dish with cooking spray.
- Mix sausage, hash browns, and 1 cup of cheddar cheese. Divide the meat, potato, and cheese mixture between tortillas. Roll up each tortilla and place seam side down in the baking dish.
- In a bowl, whisk together egg and half-and-half. Pour over tortillas.
- Add the remaining 1 cup cheese over top of the egg mixture and cover with foil.
- Bake covered for 35-40 minutes. Remove the foil and bake for 5 – 10 more minutes until the cheese has melted. Remove from the oven and allow to sit for 5-10 minutes before serving.
