Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Chicken Alfredo Bake Casserole

Chicken Alfredo Bake Casserole is a classic crowd pleaser combining cooked chicken with creamy sauce, and topped with shredded cheese. The ultimate comfort food in casserole form!
Prep Time20 minutes
Cook Time25 minutes
Rest Time5 minutes
Course: Dinner
Cuisine: American
Keyword: Chicken Alfredo Bake Casserole
Servings: 12
Calories: 387kcal
Author: Kasey Schwartz

Equipment

  • 9x13 baking dish
  • Large pan
  • Measuring cups and spoons
  • Knives

Ingredients

  • 12 ounces penne pasta cooked al dente
  • 3 cooked chicken breasts diced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon powdered garlic
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 2 cups mozzarella cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Gather your ingredients. Spray a 9×13-inch baking dish with cooking spray and preheat your oven to 375 degrees F.
    Chicken alfredo bake casserole ingredients on a marble countertop.
  • In a large pan, melt the butter over medium heat and whisk in the flour for 1 minute. Whisk in the milk and cream and bring to a simmer. Continue to cook until the mixture thickens.
  • Next, stir in the parmesan cheese, 1 cup shredded mozzarella, garlic powder, and salt and pepper. Continue to stir until the cheese is melted.
    Pan with creamy butter and flour sauce for chicken alfredo bake casserole.
  • Add the pasta and chicken to the pan and stir well. Pour the pasta mixture into the pan, and top with the remaining mozzarella cheese.
    Penne pasta added to the alfredo sauce in a pan for chicken alfredo bake casserole.
  • Bake, uncovered, for 25 minutes or until pasta is bubbly and cheese has just started to brown.
    Chicken alfredo bake casserole mixture in a white baking dish.
  • Allow to sit for 5 minutes and serve.
    Chicken alfredo bake casserole in a white baking dish with a wooden serving spoon.

Video

Nutrition

Calories: 387kcal | Carbohydrates: 26g | Protein: 26g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 521mg | Potassium: 281mg | Fiber: 1g | Sugar: 4g | Vitamin A: 646IU | Vitamin C: 0.1mg | Calcium: 270mg | Iron: 1mg