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Chocolate Cream Pie in pie plate
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3.94 from 177 votes

Chocolate Cream Pie

Made with a pre-made crust, instant chocolate pudding, and whipped topping this Chocolate Cream Pie recipe is a chocolate lover's dream!
Prep Time10 minutes
Cook Time10 minutes
Chilling Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate cream pie
Servings: 8 servings
Calories: 198kcal
Author: Kasey Schwartz

Ingredients

  • 1 frozen pie crust
  • 2 cups cold milk whole milk is best
  • 2 (3.4-ounce) packages instant chocolate pudding mix
  • 1 (8-ounce) tub frozen whipped topping (like Cool Whip) thawed, divided
  • ¼ cup mini chocolate chips

Instructions

  • Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding filling
  • In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping. Pour into crust and chill for at least 2 hours before serving.
  • Before serving, top with remaining whipped topping and chocolate chips.

Video

Nutrition

Calories: 198kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 130mg | Potassium: 118mg | Fiber: 1g | Sugar: 7g | Vitamin A: 112IU | Vitamin C: 0.03mg | Calcium: 87mg | Iron: 1mg