Cool Whip Cake Mix Cookies
These tasty Cool Whip Cake Mix Cookies have just four ingredients and are ready to eat in less than 20 minutes. The cookies melt in your mouth and are perfect for any occasion!
Servings: 16
Calories: 132kcal
Equipment
- Medium sized bowl
- Cookie scoop
- Baking sheet tray
- Parchment paper or silicone baking mat
- Rubber spatula
Ingredients
- 1 box (15.25 ounces) lemon cake mix
- 2 cups Cool Whip, thawed
- 1 egg
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350 degrees F. Prepare a baking sheet tray with parchment paper or a silicon baking mat and set the tray aside.
- In a medium-sized bowl, mix the lemon cake mix, Cool Whip, and egg together. Stir well to make a smooth batter.1 box (15.25 ounces) lemon cake mix, 2 cups Cool Whip, thawed, 1 egg
- Place the powdered sugar in a separate bowl.1/2 cup powdered sugar
- Use a tablespoon-sized cookie scoop to scoop the cookie dough into the powdered sugar, scooping one cookie at a time and rolling it in the powdered sugar. Place the sugared cookie dough onto the prepared sheet tray, spacing them about 1 ½ inches apart. Repeat with all of the cookie dough.
- Bake the cookies for 8 minutes. They will no longer look wet and the edges will just be turning golden brown. Cool the cookies on a cooling rack, and then enjoy!
Video
Notes
- Feel free to substitute any flavor of cake mix you like best.
Nutrition
Serving: 1serving | Calories: 132kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 207mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 31IU | Calcium: 69mg | Iron: 1mg