Cracker Barrel Pancakes Recipe

stack of pancakes with butter and syrup on top.

4 from 4 votes

Cracker Barrel Pancakes Recipe

Make the best Cracker Barrel Pancakes at home with just 7 simple ingredients! Fluffy, buttery, and full of flavor, this easy copycat recipe creates the perfect buttermilk pancakes your whole family will love!

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: copycat cracker barrel pancakes, cracker barrel pancakes, cracker barrel pancakes recipe

Servings: pancakes

Calories: 294kcal

Author: Kasey Schwartz

Equipment

Mixing bowls (one large and one medium)
whisk
Non Stick Skillet or Griddle
Measuring cups and spoons
spatula

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 Tablespoon granulated sugar
2 large eggs
2 cups buttermilk (plus more if needed for thinning)
1/4 cup melted butter (plus more for cooking)

Instructions

In a large mixing bowl, whisk together flour, baking soda, salt, and sugar until well combined.
2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 1 Tablespoon granulated sugar
In a separate bowl, whisk together the eggs, buttermilk, and melted butter until smooth.
2 large eggs, 2 cups buttermilk (plus more if needed for thinning), 1/4 cup melted butter (plus more for cooking)
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown and cooked through.
Serve the pancakes immediately with butter and maple syrup, or your favorite toppings.

Video

Nutrition