Grilled Cheese Sandwich Recipe
How to make the BEST Grilled Cheese Sandwich with a perfect crispy outside and gooey, melty, cheesy middle. Find the best cheeses and pro tips for the ultimate grilled cheese—crispy, melty, and delicious!
Calories: 100kcal
Equipment
- skillet or nonstick pan
- spatula
Ingredients
- 2 slices bread (white, whole wheat, or sourdough)
- 2-3 slices cheese (cheddar, American, or your favorite melting cheese)
- 1-2 tablespoons butter, softened
Instructions
- Spread softened butter evenly on one side of each bread slice.
- Place one slice of bread, buttered side down, in a skillet or non-stick pan over medium heat.
- Add the cheese slices on top of the bread, ensuring they are evenly distributed.
- Place the second slice of bread on top of the cheese, buttered side up.
- Cook for 2-3 minutes, until the bottom slice is golden brown and crispy. Flip the sandwich carefully and cook for another 2-3 minutes.
- Once both sides are golden brown and the cheese is fully melted, remove the sandwich from the skillet and let it rest for 1 minute before slicing.
- Serve immediately and enjoy!
Video
Notes
- For extra crispy bread, use mayonnaise instead of butter on the outside of the slices.
- Try mixing cheeses for a more complex flavor—cheddar, mozzarella, and gouda make a great combination!
- Cook on low-medium heat to ensure the cheese melts fully without burning the bread.
- Feel free to add extras like cooked bacon, sliced tomatoes, or caramelized onions for a gourmet twist.
Nutrition
Calories: 100kcal | Carbohydrates: 0.01g | Protein: 0.1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 3mg | Sugar: 0.01g | Vitamin A: 350IU | Calcium: 3mg