Ham Tetrazzini
This Ham Tetrazzini is creamy, cheesy, and perfect for leftover ham! Spaghetti is baked with ham and veggies in a savory cream sauce.
Servings: 8 servings
Calories: 281kcal
Ingredients
- 8 ounces spaghetti
- 2 tablespoons butter
- ½ medium medium onion diced
- 6 ounces mushrooms sliced
- 1 (10.75 ounces) can condensed cream of chicken soup OR cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups diced ham
- 1 cup frozen peas thawed
- 1 cup shredded cheddar cheese
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat over to 350F degrees.
- Cook spaghetti according to package directions in salted water.8 ounces spaghetti
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned.2 tablespoons butter, ½ medium medium onion, 6 ounces mushrooms
- Add soup, milk, salt and pepper to the skillet and mix well.1 (10.75 ounces) can condensed cream of chicken soup OR cream of mushroom soup, ½ cup milk, ½ teaspoon salt, ¼ teaspoon black pepper
- Add ham, peas, ¾ cup cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.1 ½ cups diced ham, 1 cup frozen peas, 1 cup shredded cheddar cheese, ¼ cup shredded Parmesan cheese
- Add drained pasta to the pan and mix well.
- Add to a casserole dish and sprinkle with remaining cheddar cheese
- Bake, uncovered, for 20-25 minutes or until bubbly.
- Serve immediately.
Video
Nutrition
Serving: 1serving | Calories: 281kcal | Carbohydrates: 29g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 925mg | Potassium: 260mg | Fiber: 2g | Sugar: 4g | Vitamin A: 753IU | Vitamin C: 3mg | Calcium: 173mg | Iron: 1mg