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Hashbrown Egg Casserole Recipe

This simple Hashbrown Egg Casserole combines eggs, hashbrowns, sausage, veggies, and cheese for the ultimate breakfast bite. This easy casserole dish is great for brunch or a weekday breakfast.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, eggs, hashbrown breakfast casserole
Servings: 10
Calories: 270kcal
Author: Kasey Schwartz

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • measuring spoons
  • Skillet

Ingredients

  • 20 ounces frozen, shredded hashbrown potatoes, thawed
  • 1 Tablespoon olive oil
  • 1/2 cup diced onion
  • 1 red bell pepper, diced
  • 1 pound ground pork sausage
  • 2 cups shredded cheddar cheese
  • 10 eggs
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat your oven to 350 degrees F. Grease a 9x 13 baking dish with cooking spray.
  • Add the olive oil to a large skillet and heat over medium high heat. Add the diced pepper and onions to the skillet and cook, stirring occasionally, for 5 minutes. Add the ground sausage and cook for another 8 minutes or until the sausage is no longer pink and has browned.
  • Add the cooked sausage mixture, hashbrown potatoes, and 1 ½ cups of shredded cheddar cheese to the prepared baking dish. Mix everything together inside the dish then spread into an even layer.
  • Add the eggs, milk, salt, and pepper to a large bowl and whisk well. Pour the egg mixture into the casserole dish on top of the sausage mixture. Sprinkle the remaining cheese on top of the casserole.
  • Bake the casserole, uncovered, for 60 minutes. The eggs should be set in the center. Slice and enjoy!

Video

Notes

  • Make the recipe vegetarian by omitting the ground pork and using 1 cup onion, 2 bell peppers and adding 2 cups of sliced mushrooms. Saute the veggies together as directed and then continue with the recipe as written. 
  • Assemble the casserole in advance, cover it, and store it in the fridge overnight to bake in the morning. 

Nutrition

Calories: 270kcal | Carbohydrates: 14g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 197mg | Sodium: 537mg | Potassium: 343mg | Fiber: 1g | Sugar: 2g | Vitamin A: 885IU | Vitamin C: 21mg | Calcium: 224mg | Iron: 2mg