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5 from 1 vote

Heavy Cream Recipe

Learn how to make heavy cream at home with just 2 simple ingredients—milk and butter! This quick and easy substitute is perfect for soups, sauces, and more. Ready in under 5 minutes!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Appetizer
Servings: 1 cup
Calories: 517kcal
Author: Kasey Schwartz

Equipment

  • 1 whisk
  • 1 Small Saucepan
  • 1 blender optional

Ingredients

  • 1/4 Cup unsalted butter
  • 3/4 Cup whole milk
  • 1 tsp cornstarch or flour optional

Instructions

  • In a small saucepan, melt the butter over low heat. Make sure it doesn’t brown.
  • Pour the melted butter into a measuring cup and slowly add the whole milk while stirring.
  • Optional thickening: If you need a thicker consistency, add a teaspoon of flour or cornstarch and whisk until smooth.

Video

@allthingsmamma Out of heavy cream? Try this kitchen hack to make your own at home! I bet you have these 2 ingredients on hand! 😜 #kitchenhack #kitchenhacks #hacks #foodhacksathome #foodsubstitute #foodie ♬ original sound - All Things Mamma

Nutrition

Calories: 517kcal | Carbohydrates: 9g | Protein: 6g | Fat: 52g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 144mg | Sodium: 76mg | Potassium: 288mg | Sugar: 9g | Vitamin A: 1715IU | Calcium: 239mg | Iron: 0.01mg