Millionaires Pie

3.87 from 45 votes

Millionaire's Pie is perfectly sweet, exceptionally fruity, and surprisingly light thanks to a cloud-like whipped filling. Best of all, you can make this pie in less than 10 minutes and never even turn on the oven!

Prep Time10

Cooling Time4

Total Time4 10

Course: Dessert

Cuisine: American

Keyword: millionaire's pie recipe, millionaires pie

Servings: servings

Calories: 206kcal

Author: Kasey Schwartz

Equipment

1 Large bowl

Ingredients

8 ounces cream cheese
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
2 tablespoons maraschino cherry juice (from the jar of cherries)
1 container (8 ounces) Cool Whip
1 cup shredded coconut, sweetened
1 can (15.25 ounces) crushed pineapple, drained
1 cup chopped maraschino cherries
½ cup chopped pecans
1 (9 inch) graham cracker crust

Instructions

Beat the cream cheese and sweetened condensed milk together in a large bowl until smooth. Make sure there are no cream cheese lumps.
8 ounces cream cheese, 1 can (14 ounces) sweetened condensed milk
Stir in the vanilla and maraschino cherry juice.
2 teaspoons vanilla extract, 2 tablespoons maraschino cherry juice (from the jar of cherries)
Fold in the Cool Whip, making the filling smooth.
1 container (8 ounces) Cool Whip
Stir in the coconut, drained pineapple, chopped cherries, and chopped pecans.
1 cup shredded coconut, sweetened, 1 can (15.25 ounces) crushed pineapple, drained, 1 cup chopped maraschino cherries, ½ cup chopped pecans
Scoop the filling into the graham cracker pie crust and spread it evenly. It will mound over the top of the pie crust a little bit.
1 (9 inch) graham cracker crust
Loosely cover the pie with plastic wrap and place it in the fridge to chill for at least 4 hours or overnight.
Garnish with some extra Cool Whip or maraschino cherries, then slice and enjoy!

Video

Notes

Add ½ cup mini chocolate chips to make the pie even more decadent.

Nutrition