Mini Waffle Recipe

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These mini waffles are a bite-sized treat that is super fluffy, moist, and perfect for breakfast. Plus, they couldn't be easier to make!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Dinner

Cuisine: American

Keyword: mini waffles, mini waffles recipe

Servings: mini waffles

Calories: 162kcal

Plug in your mini waffle maker and turn it on to preheat.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2 cups flour, 2 Tablespoons sugar, 1 Tablespoon baking powder, 1/2 teaspoon salt
Add the eggs, milk, and vanilla to the bowl and whisk again.
2 eggs, 1 1/2 cups whole milk, 1 Tablespoon vanilla extract
Add the melted butter and whisk quickly.
1/3 cup melted butter
Let the batter sit for 5 minutes to thicken.
Open your hot waffle iron and add two tablespoons of batter to the center. Close the waffle iron and cook according to the waffle iron directions (most take about 3-5 minutes.
Open the waffle iron and remove the cooked mini waffle. It should be completely golden brown.
Cook the remaining batter and enjoy the waffles while hot!

If you do not have a mini waffle iron, use a regular waffle iron, but still add only two tablespoons of batter to the center or the waffle iron. The waffles will still be nice and small but with rough edges.
Some waffle irons need to be sprayed with baking spray while others have non-stick plates. Check your waffle iron to see if you need to grease the hot waffle iron plates before adding the batter.
Keep the cooked waffles in a 150-degree oven to keep them warm while you cook the batter. Then, you can serve all the mini waffles at once!