Go Back
–+ servings
An ice cream scoop holding a scoop of banana pudding ice cream on top of a loaf pan.
Print Recipe Add to Collection
No ratings yet

No Churn Banana Pudding Ice Cream

No Churn Banana Pudding Ice Cream is creamy and sweet, with bold banana flavor and crushed vanilla wafers. The perfect summer treat to serve with your favorite toppings!
Prep Time15 minutes
Cooling Time4 hours
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: No Churn Banana Pudding Ice Cream
Servings: 6 servings
Calories: 710kcal
Author: Kasey Schwartz

Equipment

  • Two large mixing bowls
  • Electric hand mixer
  • Rubber spatula
  • Airtight container
  • Measuring cups and spoons

Ingredients

  • ½ cup cream cheese softened
  • 3.4 ounces instant banana pudding
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups heavy cream
  • ¾ cup crushed vanilla wafers
  • 2 bananas mashed

Instructions

  • Gather all the ingredients.
    No churn banana pudding ice cream ingredients.
  • Add the cream cheese and instant pudding to a large mixing bowl and beat until smooth using an electric mixer.
    ½ cup cream cheese, 3.4 ounces instant banana pudding
    Cream cheese and instant pudding mix in a bowl.
  • With the mixer on, slowly stream in the sweetened condensed milk, blending it into the cream cheese mix. Stir in the vanilla.
    14 ounces sweetened condensed milk, 2 teaspoons vanilla extract
    A bowl of cream cheese, vanilla pudding mix, and sweetened condensed milk beaten until fluffy.
  • In a separate bowl, beat the heavy cream until stiff peaks form using an electric mixer.
    2 cups heavy cream
    Whipped heavy cream in a bowl.
  • Gently fold the whipped cream into the cream cheese mix, folding carefully so the whipped cream stays fluffy.
  • Gently stir in the mashed bananas and vanilla wafers.
    ¾ cup crushed vanilla wafers, 2 bananas
    Mashed bananas and cookies being stirred into a whipped cream cheese mixture.
  • Scoop the mix into a freezer-safe container with a lid, cover, and freeze for at least 4 hours.
    No churn banana pudding ice cream in a loaf pan.
  • Scoop the ice cream out of the container and serve cold!
    An ice cream scoop lifting a scoop of no churn banana ice cream from a loaf pan.

Nutrition

Serving: 1serving | Calories: 710kcal | Carbohydrates: 73g | Protein: 10g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 131mg | Sodium: 461mg | Potassium: 502mg | Fiber: 1g | Sugar: 61g | Vitamin A: 1622IU | Vitamin C: 6mg | Calcium: 262mg | Iron: 0.3mg