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3.91 from 32 votes

Oreo Pie

This no-bake Oreo pie recipe is a reader favorite! Crushed Oreos are folded into a fluffy cheesecake filling for an irresistible treat.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: no bake dessert, oreo, oreo fluff, dessert, no bake oreo dessert, oreo pie
Servings: 8
Calories: 3784kcal
Author: Kasey Schwartz

Ingredients

  • 1 package Oreos crushed
  • 8 oz cream cheese softened
  • 4 oz instant vanilla pudding
  • 3/4 cup milk
  • 8 oz Cool Whip thawed
  • 1 Oreo pie crust (store-bought is fine)

Instructions

  • Start by crushing the Oreo cookies by hand or place them in a ziplock bag and hit with a rolling pin.
    1 package Oreos
  • In a large bowl beat the cream cheese and instant pudding until mixed well. Add the milk and mix well again.
    4 oz instant vanilla pudding, 8 oz cream cheese, 3/4 cup milk
  • Fold in the whipped topping.
    8 oz Cool Whip
  • Next, fold in half of the Oreos and mix gently.
  • Spoon the filling into the pie crust.
    1 Oreo pie crust
  • Top with remaining Oreos and chill in the fridge for at least 2-3 hours before serving.

Video

Nutrition

Serving: 1pie | Calories: 3784kcal | Carbohydrates: 502g | Protein: 52g | Fat: 185g | Saturated Fat: 83g | Trans Fat: 1g | Cholesterol: 304mg | Sodium: 3779mg | Potassium: 1797mg | Fiber: 14g | Sugar: 329g | Vitamin A: 3748IU | Calcium: 779mg | Iron: 40mg