Pea Salad

5 from 1 vote

Simple Pea Salad is a delicious southern side dish that is filled with frozen peas, bacon, chopped red onions, and cheddar cheese.

Prep Time5

Chill Time1

Total Time1 5

Course: Side Dish

Cuisine: American

Keyword: chicken salad, peas, side dish

Servings: servings

Calories: 373kcal

Remove the peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
16 ounces frozen peas
In a large bowl, whisk together mayonnaise, sour cream, sugar, vinegar, salt, and black pepper.
1/2 cup sour cream, 1/2 cup mayonnaise, 1 Tablespoon granulated sugar, 1 teaspoon vinegar, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper
Add the peas, bacon, cheddar cheese, and red onion and stir to combine.
4 ounces sharp cheddar cheese, cubed, 1/4 pound bacon, cooked and finely chopped, 1/2 small red onion, diced
Once mixed, add the pea salad to the fridge and chill for 1-3 hours before serving.

Store leftovers in an airtight container in the fridge for 2-3 days.