Pineapple Upside Down Cake
Pineapple Upside Down Cake pairs a moist pineapple-flavored cake with an irresistible layer of buttery caramelized pineapple slices and cherries.
Servings: 12
Calories: 373kcal
Equipment
- 1 9x13 baking dish
- 1 Large mixing bowl
- 1 Platter
Ingredients
- ½ cup unsalted butter melted
- ⅔ cup packed brown sugar
- 9 slices of canned pineapple juice reserved
- 9 maraschino cherries stems removed
- 1 box of yellow cake mix
- 1 cup reserved pineapple juice add water to reach 1 cup if needed
- ½ cup unsalted butter
- 3 large eggs
Instructions
- Preheat the oven to 350F. Grease a 9x13 baking dish.
- Pour the butter into the baking dish and add the brown sugar, spreading to evenly cover the entire dish.½ cup unsalted butter, ⅔ cup packed brown sugar
- Place the pineapple rings into the dish over the brown sugar. Place a cherry in the center of each pineapple.9 slices of canned pineapple, 9 maraschino cherries
- Prepare the cake mix with the reserved pineapple juice, butter, and eggs. Pour the batter into the baking dish to cover the pineapple and cherries.1 box of yellow cake mix, 1 cup reserved pineapple juice, ½ cup unsalted butter, 3 large eggs
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Place a heatproof plate or platter on top of the baking dish and carefully turn it over. Leave the plate on top for a few minutes to allow the sauce to drain. Remove the baking dish.
- Cool the cake for 30 minutes. Serve warm.
Nutrition
Serving: 1serving | Calories: 373kcal | Carbohydrates: 52g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 335mg | Potassium: 84mg | Fiber: 1g | Sugar: 34g | Vitamin A: 535IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 1mg