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Pumpkin Dump Cake
This Pumpkin Dump Cake recipe is a quick and easy dessert that is made with simple ingredients. The perfect fall dessert recipe!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Resting
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin dump cake recipe, pumpkin, pumpkin dessert, fall dessert, dump cake, pupmkin dump cake
Servings:
12
servings
Calories:
495
kcal
Author:
Kasey Schwartz
Equipment
1 9x13 inch baking dish
1 Large mixing bowl
Ingredients
2
(15 ounce) cans
pure pumpkin puree
1
cup
sugar
1
Tablespoon
pumpkin spice seasoning
4
eggs
12
oz
evaporated milk
1
tsp
pure vanilla extract
1
package yellow cake mix
1
cup
chopped pecans
1
cup
butter
Instructions
Preheat oven to 350.
Grease a 9x13 pan.
In a large mixing bowl, add pumpkin, sugar, pumpkin seasoning, eggs, evaporated milk, and vanilla.
2 (15 ounce) cans pure pumpkin puree,
12 oz evaporated milk,
1 Tablespoon pumpkin spice seasoning,
1 cup sugar,
4 eggs,
1 tsp pure vanilla extract
Sprinkle cake mix over pumpkin mixture evenly.
1 package yellow cake mix
Top with pecans.
1 cup chopped pecans
Slice butter and add to top of cake mixture.
1 cup butter
Bake at 350 degrees for 1 hour.
Allow to cool slightly.
Serve warm with ice cream or whipped cream.
Video
Notes
This is a video where I share how easy it is to make Dump Cakes! Enjoy!
Nutrition
Serving:
1
serving
|
Calories:
495
kcal
|
Carbohydrates:
60
g
|
Protein:
7
g
|
Fat:
27
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
103
mg
|
Sodium:
488
mg
|
Potassium:
245
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
6141
IU
|
Vitamin C:
2
mg
|
Calcium:
197
mg
|
Iron:
2
mg