Red White And Blue Cheesecake Salad

5 from 1 vote

Creamy and rich, Red White and Blue Cheesecake Salad is characterized by a sweet-tangy cream cheese swirl packed with fresh fruit.

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Keyword: cheesecake salad

Servings: servings

Calories: 120kcal

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
1 (8-ounce) package cream cheese
Add the sugar and vanilla extract to the bowl, and continue to beat until well combined.
½ cup granulated sugar, 1 teaspoon vanilla extract
Pour the milk into the bowl and beat until the mixture is light and fluffy.
¼ cup milk
Fold the Cool Whip into the cream cheese mixture.
8 ounces thawed Cool Whip
Gently fold in the blueberries, strawberries, and mini marshmallows.
1 cup blueberries, ½ cup strawberries, chopped, ½ cup mini marshmallows
Refrigerate the mixture for at least 2 hours or until chilled.
Before serving, add whipped cream on top (if desired).
Whipped cream (optional)

Store cheesecake salad in a bowl tightly covered with plastic or in an airtight container in the fridge for up to 3 days. Serve cold.