Ritz Cracker Chicken Casserole Recipe
This Ritz Cracker Chicken Casserole will quickly become a dinnertime staple. Shredded creamy chicken sits below a crust of baked crackers to make a filling meal.
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 3 cups shredded rotisserie chicken
- 2 sleeves Ritz Crackers, crushed
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350ºF and grease a 9x13 baking dish with cooking spray.
- In a large bowl, combine the condensed soup, onion powder, sour cream, pepper, and shredded chicken. Mix well.
- Pour the filling mixture into the prepared baking dish and spread it in an even layer across the bottom of the dish.
- In a separate medium bowl, combine the crushed Ritz crackers and the melted butter. Mix until the crackers are all coated in butter, then sprinkle the topping over the casserole.
- Bake the casserole, uncovered, for 25-30 minutes. The topping will be golden brown and the casserole will be bubbling around the edges.
- Scoop and serve the casserole while warm!
Notes
- Add 2 cups of chopped broccoli florets to the casserole mixture to add a healthy veggie to the dish.
- Cooked, chopped chicken breast will also work in place of shredded rotisserie chicken.
- Add 2 cups chopped, frozen green beans to the casserole mix to make a tasty green bean chicken casserole.
- Add ½ cup shredded cheddar cheese to the cracker topping for a cheesy casserole twist.
- Use ½ cup sour cream and ½ cup cream cheese for an even richer filling.