Taco Soup Recipe

4.41 from 5 votes

Warm up with this easy Taco Soup recipe, perfect for the stovetop or slow cooker! Packed with ground beef, beans, corn, and taco seasoning, it’s a quick, hearty dinner that everyone will love. Ready in no time!

Prep Time10

Cook Time1

Total Time1 10

Course: Soup

Cuisine: American

Keyword: soup, slow cooker, crock pot, white chicken chili, taco soup

Servings: people

Calories: 144kcal

Author: Kasey Schwartz

Ingredients

1 lb ground beef
1 packet taco seasoning mix
1 packet ranch seasoning
1 can black beans 15 oz, drained and rinsed
1 kidney beans 15 oz, drained and rinsed
1 can corn kernels 15 oz, drained
1 Rotel tomatoes 15 oz, undrained
1 can diced tomatoes 15 oz, undrained

Optional Toppings

Shredded cheese
Sour cream
Tortilla chips
Diced avocado
Chopped green onions

Instructions

Brown the Beef. In a large pot, brown the ground beef over medium-high heat until fully cooked, about 5-7 minutes. Drain any excess grease from the pot.
Sprinkle the taco seasoning and ranch dressing seasoning over the browned beef. Stir well to coat the beef with seasoning.
Add the black beans, kidney beans, corn, Rotel tomatoes, diced tomatoes (with their juice). Stir to combine. Cover the ingredients with water.
Bring to a simmer. Reduce the heat to low and let the soup simmer for 20-30 minutes, stirring occasionally. This allows the flavors to blend beautifully.
Ladle the soup into bowls and add your favorite toppings like shredded cheese, sour cream, tortilla chips, or diced avocado for extra flavor and texture.

Video

@allthingsmamma Taco Soup Recipe! 🥣 This quick and easy Simple Taco Soup Recipe can be made in the slow cooker or right on the stovetop. Ready in no time, this taco soup is filled with ground beef, beans, corn, and taco seasoning. It’s a quick dinner that everyone loves! It’s one of my favorite easy soup recipes! Ingredients *1 lb ground beef * 1 ounce package hidden valley ranch dressing mix * 1 ounce package taco seasoning mix * 16 ounce can pinto beans * 16 ounce can black beans * 16 ounce can whole kernel corn * 8 ounce can diced Mexican-style tomatoes * 8 ounce can diced tomatoes * 16 ounce can kidney beans Instructions Brown meat in skillet and drain. Add meat to slow cooker and add in ranch dressing and taco seasoning into meat. Add all of the remaining ingredients to the slow cooker and stir. Fill with water until the water just covers the ingredients. Stir well again. Cover and cook on high heat for 1-3 hours. Can also be made on the stove top and simmered for 1 hour. Serve topped with shredded cheese, sour cream and corn chips – if desired. #TacoSoup #SoupLovers #TacoTuesday #HomemadeSoup #FoodieFaves #ComfortFood #DeliciousEats #FoodieGram #SoupOfTheDay #RecipeShare #TastyTacoSoup #SpicyEats #CookingAtHome #FoodInspo #MexicanFlavors #crockpot #slowcooker ♬ 24K Magic - Bruno Mars

Notes

Tips Make it spicier: Add a dash of hot sauce or a can of diced green chilies if you like a bit of heat.

Slow Cooker Option: After browning the beef, add all ingredients to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. This Taco Soup is a perfect, hearty meal for weeknights and family gatherings. Enjoy the bold taco flavors in every bite!

Nutrition